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    By Jolene Njambi

    A young farmer from the peri-urban Thika Central Valley is using more than 600 vertical [ ... ]

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    By Lydia Gichuki

     Galla goats, which mature much faster than the common Small East Africa (SEA) [ ... ]

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    By Fredrique Achieng’

    Onesmus Muthuri needed a steady supply of organic food, when, late last year, [ ... ]

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    From FarmBizAfrica HR Team

    FarmBizAfrica, which is now Africa's largest farming news service, is recruiting [ ... ]

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    By Lydia Gichuki

    Falling coffee prices and delayed payments saw a Nyeri self-help group win a grant [ ... ]

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    By Brian Moseti

    Every year, Kenyans consume about 2 million tonnes of wheat, almost all of which is [ ... ]

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    By Jolene Njambi

    Farmers are cutting costs on post-harvest pesticides, and slashing crop losses and [ ... ]

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    By Brian Moseti

    The demand for neem has more than tripled in the last five years, driven by the tree’s [ ... ]

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    By Eric Kimunguyi, CEO, Agrochemical Association of Kenya

    Coronavirus has brought enormous setbacks, [ ... ]

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